Cherry-Apple pie with Apple Roses (a recipe)
The sweater is just getting longer, not more interesting, so I will leave you with a picture of a pretty Pi(e) Day pie. I had wanted to try the apple roses for a while (I've seen them in a few different places), and they came out really well. Here is a recipe, as best as I can remember it. Ingredients: 1 pie crust of your choice, in a greased 9" pie plate 1 quart sour cherries, frozen or fresh 3 apples 1 t vanilla 1/2 cup sugar 2 T cornstarch 1 t Penzeys cake spice 2T cinnamon sugar, or a little sugar with some more cake spice mixed in Method: 1. Make apple roses out of 2 of the apples: Quarter and core them, and then, working with one quarter at a time, slice it very thinly, getting about 12-15 slices and reserving the end for later. Put the slices on a plate and microwave them for 30 seconds on High to soften them. Lay out 4 or 5 slices end to end, overlapping them by about half, and roll them up into a rose. Set it aside for later. The 2 apples should make 24...

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