Embroidery Update

Now finished up to letter R. See this post for more details on this project.
 

Comments

Post a Comment

Popular posts from this blog

Scrap Stripe Sweater, finished

Image
 Finished this one up a couple of weeks ago, but then it needed to be washed/blocked, and get its buttons sewn on, and then wait for a photo opportunity, which finally came yesterday. I am really pleased with it, and the buttons are ones that I made in a ceramics class in Fall 2019, so I feel a very strong sense of ownership for this one. The diamonds around the yoke were inspired by a recent leafing through of some old Kaffe Fassett books from the 80s, and I've given the pattern information in this post . The back is particularly fun. (Photo credit to David)
Read more

Fixing a Mistake

Image
 I don't think you've seen these socks before. The first one was finished, and the second one almost down to the heel, before I looked at them together like this: You may notice the problem here: the sock in progress has ribbing all the way around, and the completed sock has, as the pattern directs, a six stitch stockinette column on each side. Well, time to grab a crochet hook and get to work! There are four columns that need help. For each of them, I dropped the stitch off the needle, and all the way down to where the stockinette column should begin, at the end of the cuff ribbing. Then, the crochet hook will easily pull each thread bar through and make the desired knit column. If I had wanted a purl column, I would have done the same thing, but from the inside. Now it is all fixed, and ready to continue!  Socks are Lord, what fools and the yarn is Mountain Colors Bearfoot (which I've had for probably decades). You'll get a better photo when they're done.
Read more

Cherry-Apple pie with Apple Roses (a recipe)

Image
The sweater is just getting longer, not more interesting, so I will leave you with a picture of a pretty Pi(e) Day pie.  I had wanted to try the apple roses for a while (I've seen them in a few different places), and they came out really well. Here is a recipe, as best as I can remember it.  Ingredients: 1  pie crust of your choice, in a greased 9" pie plate 1 quart sour cherries, frozen or fresh 3 apples 1 t vanilla 1/2 cup sugar 2 T cornstarch 1 t Penzeys cake spice 2T cinnamon sugar, or a little sugar with some more cake spice mixed in   Method: 1. Make apple roses out of 2 of the apples: Quarter and core them, and then, working with one quarter at a time, slice it very thinly, getting about 12-15 slices and reserving the end for later. Put the slices on a plate and microwave them for 30 seconds on High to soften them. Lay out 4 or 5 slices end to end, overlapping them by about half, and roll them up into a rose. Set it aside for later. The 2 apples should make 24...
Read more